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Q&A: Pilar Cabrera, Chef & Cooking Instructor, Oaxaca, Mexico

March 2, 2012

“I try to portray the colors of the Oaxacan landscape in the food I prepare: color, color, color! Oaxaca is such a vibrant place, and having this reflected in the food you eat here makes Oaxacan cuisine even more enjoyable.”—Chef Pilar Cabrera, La Olla  Tell us about your job. Currently I manage the kitchen of my restaurant La Olla, in Oaxaca, Mexico, and I am also the cooking…