Quito may be high in altitude, but it should also be high on your travel wish list! Here’s a cheat sheet to Ecuador’s unmissable capital city: what to do, see, and eat in beautiful, bustling Quito. Ecuador is one of the world’s most ecologically diverse countries, and at its heart is the thrumming capital city of Quito, where business, transport, culture, history, and incredible regional food collide. Founded…
Mendoza's Best Bets: Food + Wine
All photos by Sara Helmark
The gorgeous scenery, the endless vineyards, the hefty meat and sweet pastries—Mendoza, Argentina, has much to offer the culinary traveler. In this bustling city with a laid-back vibe, it’s easy to visit for two days and wind up staying a month. The only…
Pesto is big in our house. Huge. Pesto with pine nuts, pesto with walnuts. Traditional basil pesto, kale pesto, radish leaf pesto. We love it; our kids love it. It’s probably the best way I know to serve fistfuls of raw greens to unsuspecting toddlers.
But then I was introduced to a new kind of pesto: Peruvian pesto. Well, technically it’s called tallarines verdes, or green noodles, a nod…
What to Eat in São Paulo for the World Cup
Just in time for the FIFA World Cup opener on June 12, our paulista writer dishes on what to eat and where in São Paulo, Brazil.
São Paulo skyline. Photo: Filipe Frazao/Shutterstock.com
Anthony Bourdain is not a big fan of São…
Peruvians love to talk about their favorite foods, reminiscing about a home-cooked birthday feast or a strange dish enjoyed on a school trip years ago. The country encompasses a surprising variety of climates, from the Amazon jungle to the Andes mountains, and any resident will rattle off with gusto the typical dishes from his or her region. Though today many platos tipicos can be enjoyed all over Peru,…