Mendoza's Best Bets: Food + Wine
All photos by Sara Helmark
The gorgeous scenery, the endless vineyards, the hefty meat and sweet pastries—Mendoza, Argentina, has much to offer the culinary traveler. In this bustling city with a laid-back vibe, it’s easy to visit for two days and wind up staying a month. The only…
Pesto is big in our house. Huge. Pesto with pine nuts, pesto with walnuts. Traditional basil pesto, kale pesto, radish leaf pesto. We love it; our kids love it. It’s probably the best way I know to serve fistfuls of raw greens to unsuspecting toddlers.
But then I was introduced to a new kind of pesto: Peruvian pesto. Well, technically it’s called tallarines verdes, or green noodles, a nod…
Peruvians love to talk about their favorite foods, reminiscing about a home-cooked birthday feast or a strange dish enjoyed on a school trip years ago. The country encompasses a surprising variety of climates, from the Amazon jungle to the Andes mountains, and any resident will rattle off with gusto the typical dishes from his or her region. Though today many platos tipicos can be enjoyed all over Peru,…
We asked for some inspiration from South America, and, with entries from Peru, Colombia, Bolivia, Chile, and Brazil, we definitely got it. But we had to choose one winner, and kept going back to a beautiful bowl of soup. Our winning entry comes from pauletteh86, who uploaded this gorgeous photo of mondongo, a traditional Colombian soup that includes pork, chorizo, tripe, potatoes, cilantro, avocado, and cumin. She also…
