These pancakes, prepared for breakfast one morning by Tiwai Island’s excellent cook, were delicious–doughy and subtly sweet with banana flavor, but savory too, fried in groundnut oil & counting rice, garlic, and onion among its ingredients. It was served with an oily but tasty pepper sauce (or ‘fry stew’), made of onion, tomato, and bongo (smoked fish).
Tiwai Island Pujehun District Sierra Leone
Tiwai Island Pujehun District Sierra Leone