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Recent User Stories
Lhasa, Tibet, China
I went to Tibet last month. I would like to share the delicious classic food in Tibet I have tasted. Tibetan Momo is popular among Tibetans. The … Read More
kyoto
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I… Read More
Denver, CO
What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white w… Read More
Reliving Delicious Food Memories: A Treasured Story from Florence
Florence, Italy
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had… Read More
How ambuyat can strengthen family ties
little sulap
Ambuyat is a dish made from the sago palm's inner trunk. It is a bland, starchy material that resembles tapioca starch. The national dish of … Read More
Baking Apple Pies for the Neighbors
Armenia
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backy… Read More
Minato City, Tokyo, Japan
Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we wou… Read More
North Carolina
Over the years, I’ve found that I connect both my good memories shared with family and friends and my sad memories with particular foods th… Read More
rahim yar khan
Chaunsa, the King of Mango: Originating from the Rahim Yar Khan district of Pakistan, chaunsa mangoes got their name after Sher Shah Suri defeate… Read More
Egypt
Kushary is one of the traditional foods in Egypt and it is a very important part of the culture. It is a very ancient meal. Egyptian people are a… Read More
My Khinkali Journey, in Georgia
Georgia
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes … Read More
Egypt
I could not remember the name of this dish until I learned it through a song. And I fell in love with it on those days when we crossed the Sahara… Read More
How I Started Eating Goat's Giblet
Lahore
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look afte… Read More
Avenues, Kuwait City, Kuwait
I visited Chocomelt cafe in the Kuwait City at the avenues mall with my family. The food presentation was beyond good and the desserts is created… Read More
26 Balogun street amuwo
Hi guys, I'm a Nigerian and just recently joined this platform. For starters I would like you all to know what most families in Nigeria eat f… Read More
How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeria
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my… Read More
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