Eat Your World needs your help to create a truly global database. Show us where you've been and what regional foods & drinks you've found.
Stories about food often convey the most sense of place, whether set in a faraway land or your grandmother's kitchen. Sign up and tell us your food memory, in 400 words or less.
Because seeking out local food brings you so much deeper into a culture. And sharing it here will help other travelers find it too. Thank you!
|Already a user? Log in|
Sign up now for a free Eat Your World account! You'll get a profile page (like this one) and be able to contribute your own food photos and stories to the site. You'll also have the option to receive our (occasional) newsletter, in which we announce new destinations and exclusive contests.
This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate t… Read More
What we usually throw away in the trash, carefully wrapped in a bag and pressing our noses in it, is considered a national product by the Nordic … Read More
Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covere… Read More
Queenstown, New Zealand
The owner of Fergburger must surely be a Belinda Carlisle fan because he has made heaven a place on earth. Founded on December 22, 2000 and opene… Read More
I sat on my mother's hospital bed with the two of them eating hospital mashed potatoes and cheese when my younger sister was born. Peas and i… Read More
Siem Reap, Cambodia
One balmy June afternoon in Siem Reap, Cambodia, sitting with a group of locals on the dirt floor of a friend’s house, I had a realization.… Read More
The Origin of Tibetan Monks' Diet: From the perspective of Buddhism itself, the monks' precepts for liberation come from the Hinayana su… Read More
Rising up on my toes at the age of three to catch a glimpse of what was causing such happy commotion at the dinner table is my earliest memory of… Read More
Eru is my favorite street food. It is a spinach dish cooked in palm oil with pieces of cow skin inside. I fell in love with it the first time tha… Read More
You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, loc… Read More
Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea p… Read More
1301 SW 59th St, Oklahoma City, OK, 73119
If you are looking for traditional American/Oklahoma food, Jimmy's Round-up Cafe + Fried Pies is the place! Try a (deep) fried pie (cherry, a… Read More
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to… Read More
Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see i… Read More
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City 9000 Misamis Oriental
When my relatives and friends went home due to COVID-19 (as our government wants us social distancing and using proper sanitation), we imposed it… Read More
Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people li… Read More
©2022 Eat Your World, LLC - All Rights Reserved