Baobabs in the distance, Sine Saloum


Baobabs in the distance, Sine Saloum

The former French colony turned bastion of West African peace stands out for its distinct, delicious cuisine, defined by local ingredients (seafood, millet, groundnuts, more) and influenced by a multitude of cultures.

EYW covers: Dakar

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User Food Photos From Senegal


User Food Memories From Senegal


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