China
Tiananmen Square, Beijing. Photo by EYW user Andres Arnason (andresa)
Regional cuisine is hugely varied and incredibly distinct in China—and it’s probably nothing like the Chinese food you’ve encountered elsewhere.
EYW covers: Beijing
USER CONTENT
More China, From EYW Users
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.