North Carolina
Fall leaves, Blue Ridge Mountains
There may be plenty of seafood and Southern influence down here, but in a state with two distinct styles of BBQ, it’s really all about the pig.
EYW covers: Asheville
USER CONTENT
More North Carolina, From EYW Users
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.
