0
Explore

links

Food Travel

Links We Like: February Edition

February 28, 2014

In our new monthly installment, we’re sharing some favorite links we’ve come across this month in the worlds of food, travel, and beyond. Ceebu jën in Dakar, Senegal How We Ate in 1964, When the Beatles Were on Ed Sullivan, Vs. Now Over on BonAppetit.com, the 50th anniversary of the Beatles’ first performance on The Ed Sullivan Show was celebrated with some fascinating food history. This slide show…

Food Travel

Links We Like: 11-16 Edition

November 16, 2012

What we’re reading this week in the worlds of food, travel, and beyond. Beef on weck from Buffalo, New York Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess? Hostess declared bankruptcy today, and the Web’s since been aflutter with various bemoanings of loss and happy farewells to the bakery’s famously processed guilty (childhood) pleasures. Smithsonian.com wonders whether this is an excuse for “overblown nostalgia,”…

Food Travel

Links We Like: 10-26 Edition

October 26, 2012

What we’re reading this week in the worlds of food, travel, and beyond. One of our top burgers in the U.S.: the Cherry Cricket’s green-chile burger, in Denver The Island Where People Forget to Die Read this article, from the The New York Times Magazine, and you’ll be packing to move to Ikaria, a small Greek island in the Aegean Sea where diet and lifestyle—waking naturally, working in…

Food Travel

Links We Like: 9-28 Edition

September 28, 2012

Some favorite links this week in the worlds of food, travel, and beyond. Note: This will be our last installment for a few weeks, while we travel around Turkey. Wikipedia/Moon_Cakes In Focus: Oktoberfest 2012 Via The Atlantic, 34 photos of good times and hefty beers at Munich’s 179th Oktoberfest, happening now through October 7. Gotta love the passed-out revelers “resting” in the park. 5 Best Mooncakes for 2012…

Food Travel

Links We Like: 9/10 Edition

September 10, 2012

Better late than never? Our favorite links last week from the worlds of travel and food. History: Power Lunches We love this overview in The Paris Review (by Jamie Feldmar) of so-called power lunches’ role in New York City history, from the business/finance variety at classic Delmonico’s to the Algonquin Hotel’s famed literary Round Table (the buttery, iconic Delmonico steak is pictured above). The Evolution of World Travel—and…

Food Travel

Links We Like: 8/17 Edition

August 17, 2012

What we’re reading, cooking, and watching this week in the worlds of food, travel, and beyond. Summer squash, polenta, feta cheese Tour of Flushing with Jason Wang of Xi'an Famous Foods and Biang! We are biased, of course, because we live in Queens, but articles about eating out in Flushing, our borough’s chaotic Chinatown, never, ever get old. There are just too many gems in the neighborhood! On…

Food Travel

Links We Like: 8/10 Edition

August 10, 2012

Some favorite links this week in the worlds of food, travel, cooking, and beyond.   “Red Sauce Diaries: When More is More”: We’re enjoying Roads & Kingdoms’ red-sauce reports from Sicily. In the latest post, Matt Goulding discovers surprising overlap in Sicilian and Italian-American cuisine when it comes to “more is more.” (Pictured above: The best chicken parm we’ve had in recent memory, from New York City’s Parm.)…