Eru is a traditional Cameroonian dish that comes from the English-speaking part of Cameroon on the Nigerian border. It is made of spinach, with palm oil, crayfish, and cow skin. It tastes amazing! It is usually served with a side called water fufu, which is like a white starch made of cassava and water. The meal is very hearty and fills you up!
Eru in Cameroon – None
Douala V Littoral Cameroon