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Rising up on my toes at the age of three to catch a glimpse of what was causing such happy commotion at the dinner table is my earliest memory of the samosa. Being an only child in the group, I was disadvantaged.... Read more
Eru is a traditional Cameroonian dish that comes from the English-speaking part of Cameroon on the Nigerian border. It is made of spinach, with palm oil, crayfish, and cow skin. It tastes amazing! It is usually served with a side called water fufu, which is like a white starch made of cassava and water. The meal is very hearty and fills you up!
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