Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Everywhere we went in Ethiopia we'd ask if they had the fasting menu, which included lentils prepared in different ways, beets, green beans, greens, potatoes/carrots/cabbage and other veggies. AMAZING. This is eaten during various holidays, such as the 2 wks preceding Easter, when meat and animal products are prohibited by the Orthodox Christians.
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