Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Juicy steaks of Caurel, seasoned in garlic and olive oil. The red-fleshed fish is cooked slowly to be succulent and tender. At this exotic beach resort in Sierra Leone, the fish is caught only a few hours before dinner, making it one of the freshest fishes to be eaten. There is hardly any time for the marinade to soak up. Served with couscous.
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