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Jollof Rice in Nigeria and Beyond

Nigeria
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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Caurel steaks

Submitted by spearos
Daltons Banana Guesthouse
Banana Island, Sierra Leone

Juicy steaks of Caurel, seasoned in garlic and olive oil. The red-fleshed fish is cooked slowly to be succulent and tender. At this exotic beach resort in Sierra Leone, the fish is caught only a few hours before dinner, making it one of the freshest fishes to be eaten. There is hardly any time for the marinade to soak up. Served with couscous.


 



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