Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Though it cost an extra $10 (dinners are usually included here in the per-night accommodation charge), we had to try the (massive) local lobster one night at Tribewanted, on the beach in Sierra Leone. It was delicious, grilled w/a spicy tomato-onion sauce & served w/couscous, salad, and fried plantain. Perfect with a local beer or poyo (palm wine)!
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