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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Though it cost an extra $10 (dinners are usually included here in the per-night accommodation charge), we had to try the (massive) local lobster one night at Tribewanted, on the beach in Sierra Leone. It was delicious, grilled w/a spicy tomato-onion sauce & served w/couscous, salad, and fried plantain. Perfect with a local beer or poyo (palm wine)!
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