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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
These pancakes, prepared for breakfast one morning by Tiwai Island's excellent cook, were delicious--doughy and subtly sweet with banana flavor, but savory too, fried in groundnut oil & counting rice, garlic, and onion among its ingredients. It was served with an oily but tasty pepper sauce (or "fry stew"), made of onion, tomato, and bongo (smoked fish).
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