About the Author: Abigail Wavinya

“Ugali” is a popular Kenyan dish made from maize flour porridge. It is typically served with stews or sauces and is a staple food in Kenya and other East African countries. Ugali is a filling and nutritious source of carbohydrates and is an essential part of Kenyan cuisine.

Eds’ note: Read more about ugali and Kenyan cuisine here.

Ugali in Kenya
Windsor Golf Hotel + Country Club
KIGWA ROAD, RIDGEWAYS OFF KIAMBU ROAD
Nairobi Kenya
Ugali in Kenya
Windsor Golf Hotel + Country Club
KIGWA ROAD, RIDGEWAYS OFF KIAMBU ROAD
Nairobi Kenya