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Ethiopian Chicken Stew (Doro Wett)

Ethiopia
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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Madagascar

Coutlet

Submitted by beatnomad
Local Hotely
Ampefy, Madagascar

Most local restaurants, known as "hotelys" (don't let the name fool you, these are places to eat, not sleep!), especially in the highland region of Madagascar, will often throw this traditional dish on the menu. Coutlet is pork, deep-fried and served with rice, and usually a bowl of "roni" (hot broth) that you can pour on your rice for flavor.


 

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