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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
For locals, having langouste (lobster) is a special treat, but for foreigners it's an unbelievably cheap deal ($7-15, feel free to bargain). Cooked with a tomato sauce and served with rice, this dish is a perfect way to appreciate the abundance of fresh seafood on the coast of Madagascar. Make sure to order a day in advance.
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