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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
A tiny restaurant located in the owner's home, serving traditional Mauritian Creole food. Pictured here are sausages, salt fish, local spinach, chicken, cucumber, lentils, pumpkin, another type of local squash and the juiciest grilled fish I ever ate. Homemade rum and a delicious dessert complete the meal!
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