About the Author: vickypree

This is Afang soup prepared with the ingredients listed below: water leaves, Afang leaves (gnetum africatum), palm oil, meats, cow skin, fish, stockfish, salt, maggi, peppe and a little water. It’s awesome because it tastes great and yummy and that makes it deliciously different. It’s regional because it’s a native food in Nigeria. This soup can be taken with semivita. It gives proteins and minerals to the body.

Afang soup (gnetum)
Umoh restaurant
2a Iboko Street
n/a 520103
Nigeria
Afang soup (gnetum)
Umoh restaurant
2a Iboko Street
n/a 520103
Nigeria