Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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Senegalese tea, named attaya, is drunk the same way across the Sahel. Wherever I am, boys and men will be hunched around a small chipped enamel tea pot, sat upon a couple of lumps of charcoal.… Read more
A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence meets local ingredients in the kitchen—and on the street. Hand-carved pirogues on the beach in Ngor, in Dakar Perched on… Read more
Everywhere I turned in Dakar, there was something colorful (albeit often covered in dust) to admire: Art, like crunchy baguettes and good music, seems to be everywhere in Senegal's capital city. Some of it we purchased and brought home with… Read more
View from the road in Popenguine When Scott and I travel for Eat Your World, it’s hardly relaxing. Before even getting to a destination, our minds are already swimming with loads of pre-trip research, we know what foods we’re… Read more
One of many temples to dibi, or grilled meat, in Dakar, this dibiterie boasts a cult-like status in the capital: It’s said to be musician Youssou N’Dour’s favorite, dispensing inexpensive, expertly prepared food at all hours… Read more
What happens when Team EYW shows up to a fancy eco-lodge with the best restaurant in Senegal? They wind up eating at the bar man’s house. Every friend of ours who has been to Senegal recommended we go to a hotel and restaurant in the Sine… Read more
After just three days, dusty Dakar has drawn us in with its street-corner baguettes, mellow fishing villages, surf-friendly beaches, and mad markets. A highlight among our explorations thus far has been the fish market at Soumbedioune, a cove on… Read more
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