Crab with olive oil
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Ate at Cafe O’Lei twice on our trip for one week to Maui. Fantastic fish, lovely steak, well-priced cocktails. So affordable compared to some others of the same or even worse quality. Would go... Read more
Senegalese tea, named attaya, is drunk the same way across the Sahel. Wherever I am, boys and men will be hunched around a small chipped enamel tea pot, sat upon a couple of lumps of charcoal.… Read more
After just three days, dusty Dakar has drawn us in with its street-corner baguettes, mellow fishing villages, surf-friendly beaches, and mad markets. A highlight among our explorations thus far has been the fish market at Soumbedioune, a cove on… Read more
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