Ambuyat
Malaysia
kembara09
Senegal
Baobabs in the distance, Sine Saloum
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
<< back to user content in Senegal
Dibi
Le Point E
Ave. Birago Diop & Rue G, Point E, Dakar, Senegal
Ave. Birago Diop & Rue G, Point E, Dakar, Senegal
Senegalese-style dibi is roasted lamb, served w/caramelized onions & mustard on greasy brown paper (typically the whole thing is wrapped up and thrown in an oven like that). You'll see "dibiteries" everywhere in Dakar, but sometimes restaurants serve dibi too, like Le Point E did on this day. This meat was gnaw-on-the-bone delicious.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved