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<< back to user content in Tunisia

Chocolate crepe

Submitted by zboehmova
Cafe Belhouwen
La Marsa, Tunisia

Chocolate crepe: not as soft and thin as the French version that inspired it. The Tunisian variation appears to be thicker and a bit more chewy, reminiscent of crepes in other parts of Europe. Sizes differ, but the folding style means that it can trap more chocolate than others.


 

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