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Trying Food in Japan

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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

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Chocolate crepe

Submitted by zboehmova
Cafe Belhouwen
La Marsa, Tunisia

Chocolate crepe: not as soft and thin as the French version that inspired it. The Tunisian variation appears to be thicker and a bit more chewy, reminiscent of crepes in other parts of Europe. Sizes differ, but the folding style means that it can trap more chocolate than others.


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