Usually steamed, these little dumplings traditionally come in two flavors, meat (ground beef) or vegetarian (cabbage-cheese mixture). Occasionally fried, they always come 5 to a plate, with a good-sized dollop of chili. Oddly, momos are … read more in our food memory.
Thimphu Thimphu 11001
Bhutan
Thimphu Thimphu 11001
Bhutan