Ethiopian Doro wat
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Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more
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Kampot Pepper Crab is a local and distinct specialty in Kampot. They look like little green berries, but each bite packs a spicy punch. The peppers are a fantastic touch to the fried crab.
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