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Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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熟梨糕 are rice flour cakes cooked in a whistling steamer and topped with jam. More on tianjin snacks and the whistling steamer here: http://julianaloh.com/blog/?p=957
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