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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Created by innovative Sichuan chef Yu Bo, black candied garlic is special to his restaurant located in Chengdu, Sichuan region. This unique dish comes as a surprise within a private dining session at Yu’s Family Kitchen 喻家厨房.
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