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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Hairy Crabs

Submitted by bilbaobab
Ah Shan
Hongqiao Shanghai

A Shanghai food-scene main feature during the hairy crabs season in Jiangsu province. The freshwater crabs are available Sept-Nov in restaurants, best paired with heated Chinese 'yellow rice wine' with ginger shreds to balance the 'yin yang' of the body. The crab-roe taste is extraordinary and get their name from their hairy pincers.


 



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