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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
A Shanghai food-scene main feature during the hairy crabs season in Jiangsu province. The freshwater crabs are available Sept-Nov in restaurants, best paired with heated Chinese 'yellow rice wine' with ginger shreds to balance the 'yin yang' of the body. The crab-roe taste is extraordinary and get their name from their hairy pincers.
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