Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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A Shanghai food-scene main feature during the hairy crabs season in Jiangsu province. The freshwater crabs are available Sept-Nov in restaurants, best paired with heated Chinese 'yellow rice wine' with ginger shreds to balance the 'yin yang' of the body. The crab-roe taste is extraordinary and get their name from their hairy pincers.
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