Originally from Portugal, custard tarts arrived in China back in the days when Macao was still a Portuguese territory. Many decades and generations later, these sweet individual tarts with puff pastry base and egg filling have evolved into a local treat, with subtle differences from the original Portuguese version.
Portuguese Egg Tart – any pastry shop in Macao
140-154 賈伯樂提督街 (提督街) Rua do Almirante Costa Cabral
Macau Macau 519020