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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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xiaolongbao (Shanghainese soup dumplings)

Submitted by bilbaobab
Nanxiang Tang Bao
720 Nanjing Dong Lu,Nanjing Dong Lu, ????720? shanghai

The perfect xiaolongbao is suppose to have 18 folds on its skin. Biting into the translucent skins, you get a burst of rich delicious pork fat bouillon before chewing on the first bite of the minced pork.

 



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