I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter... Read more
The perfect xiaolongbao is suppose to have 18 folds on its skin. Biting into the translucent skins, you get a burst of rich delicious pork fat bouillon before chewing on the first bite of the minced pork.
NYC Food Itineraries
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