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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Yak and Deep Fried Mint

Submitted by becs
Shuhe Old Town
Shuhe, Yunan Province

This is a traditional Naxi dish (one of the prominent minority groups in Yunan province). The crispy mint leaves are a fantastic complement to the spicy tender yak meat.

 

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