Join the Project

EYW wants your food photos!

Nigerian Fried Rice

Nigeria
itsekans

Upload a photo now

Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

Write a Food Memory now

<< back to user content in Hong Kong

BBQ pork pastry 叉烧酥

Submitted by bilbaobab
Maxim's
Cityhall hong kong

Delicious diced pork marinated in sweet charsiew sauce in a pastry, I much prefer this to the traditional chaosiew baos

 



Forgot password