I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter... Read more
The fragrant waffles made out of mostly eggs and flour are cooked over a charcoal stove, so there is a hint of smokey flavour on these. There is an old man in Tin Hau hawking these waffles, but with the lack of a license, he hasn't been seen in a while. You can find crisp delicious ones at the large cross junction of Causeway Bay
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