Join the Project

EYW wants your food photos!

Nigerian Fried Rice

Nigeria
itsekans

Upload a photo now

Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

Write a Food Memory now

<< back to user content in Hong Kong

Egg waffle

Submitted by bilbaobab
Tin Hau Street Hawker
Causeway bay

The fragrant waffles made out of mostly eggs and flour are cooked over a charcoal stove, so there is a hint of smokey flavour on these. There is an old man in Tin Hau hawking these waffles, but with the lack of a license, he hasn't been seen in a while. You can find crisp delicious ones at the large cross junction of Causeway Bay

 



Forgot password