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The owner of Fergburger must surely be a Belinda Carlisle fan because he has made heaven a place on earth. Founded on December 22, 2000 and opened in February 2001, operating out of a garage off Cow... Read more
Diced eggplant, fried until buttery tender, seasoned with a super amount of garlic. Heavy for a vegetarian dish, but incredibly tasty as it melts in your mouth. It's most commonly eaten as appetizer in Cantonese cuisine (in this case in Hong Kong), or side dish along staples such as rice and noodle preparations.
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