Pisang Keju Coklat was one of those dishes that I didn’t look forward to eating, if only because A) cheese and Southeast Asia don’t mesh well (though maybe former French colonies know more of the score?), thus 2) the quality of the cheese was about as good as that of the yellow forks present in the picture.
Stick with the other two ingredients.
Pisang Keju Coklat (Bananas with Cheese and Chocolate) – Warung
Jakarta Jakarta Indonesia