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My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Anmitsu
Dessert shop - access from the riverside footpath
Tokyo-to, Shinjuku-ku, Takadanobaba
Tokyo-to, Shinjuku-ku, Takadanobaba
Cubes of agar jelly served with a range of toppings (here: apricots, red bean paste, miniature mochi, vanilla ice cream and slightly salty boiled peas), all drizzled over with dark sugar syrup. Delicious and exquisite, in the best traditions of Japanese food. This version came from a tiny, very local, riverside dessert shop.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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