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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Submitted by hungryel
Dessert shop - access from the riverside footpath
Tokyo-to, Shinjuku-ku, Takadanobaba

Cubes of agar jelly served with a range of toppings (here: apricots, red bean paste, miniature mochi, vanilla ice cream and slightly salty boiled peas), all drizzled over with dark sugar syrup. Delicious and exquisite, in the best traditions of Japanese food. This version came from a tiny, very local, riverside dessert shop.


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