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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Cubes of agar jelly served with a range of toppings (here: apricots, red bean paste, miniature mochi, vanilla ice cream and slightly salty boiled peas), all drizzled over with dark sugar syrup. Delicious and exquisite, in the best traditions of Japanese food. This version came from a tiny, very local, riverside dessert shop.
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