Smoked Salmon Benedict
Washington
jennylynne
Japan
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Chicken in stone pot
Nyingchikyragtt
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
<< back to user content in Japan
Kakinohazushi
Hiraso at Nara Machi
Naramachi
Naramachi
It's persimmon season in Japan. Originally from Nara, this persimmon leaf-wraped sushi (zushi) is not something commonly seen in Japanese restaurants or shops outside Japan. The sushi rice with raw fish (usually mackerel or salmon) wrapped in salted persimmon leaves and kept for few days, which makes this zushi have a strong and delicious umami taste.
NYC Food Itineraries
.jpg)
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2019 Eat Your World, LLC - All Rights Reserved