TUO ZAAFI WITH AYOYO SOUP
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What to Eat in Killarney, Ireland
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You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, local ingredients are de rigeur – house cured salmon,... Read more
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Kakinohazushi
Hiraso at Nara Machi
Naramachi
Naramachi
It's persimmon season in Japan. Originally from Nara, this persimmon leaf-wraped sushi (zushi) is not something commonly seen in Japanese restaurants or shops outside Japan. The sushi rice with raw fish (usually mackerel or salmon) wrapped in salted persimmon leaves and kept for few days, which makes this zushi have a strong and delicious umami taste.
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NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.
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