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Nigerian Fried Rice


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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Khao Soi

Submitted by kayokorob
Cannot remember (near Wat Sop)
Sakkaline Rd., Luang Prabang, Laos

This is a noodle soup served throughout Southeast Asia. The Luang Prabang version is unique, however, in that it is served with a crispy rice cake that one puts into the soup and eats together with it.


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