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Fried Heng Hwa Bee Hoon 兴化炒米粉

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Balut in Kuwait

ahmadhi kuwait
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Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more

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<< back to user content in Macau

Deep fried crabs in salted duck egg yolk

Submitted by bilbaobab
Seng Cheong
Rua da Cunha (Souvenir Street) Taipa, Macau

Crab fried in salted duck egg yolk, a cholesterol grenade, but wonderfully sinful and worth all its calories. It’s crispy, full-flavoured, salty yet sweet with a lovely sandy texture from the hard boiled yolk. http://julianaloh.com/blog/?p=5637


 

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