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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Deep fried crabs in salted duck egg yolk

Submitted by bilbaobab
Seng Cheong
Rua da Cunha (Souvenir Street) Taipa, Macau

Crab fried in salted duck egg yolk, a cholesterol grenade, but wonderfully sinful and worth all its calories. It’s crispy, full-flavoured, salty yet sweet with a lovely sandy texture from the hard boiled yolk. http://julianaloh.com/blog/?p=5637


 



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