Fried Heng Hwa Bee Hoon 兴化炒米粉
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Crab fried in salted duck egg yolk, a cholesterol grenade, but wonderfully sinful and worth all its calories. It’s crispy, full-flavoured, salty yet sweet with a lovely sandy texture from the hard boiled yolk. http://julianaloh.com/blog/?p=5637
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