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Nigerian Fried Rice


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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Hot Pot

Submitted by bilbaobab
Fu Lei

Typical food in Greater China, also known as steamboat in Singapore, where broths of chicken, lamb or pork are used to cook meats, vegetables, seafood, before the cooked food are fished out and dipped in difference sauces. Particularly best eaten in the cold winters, from the North to the South.


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