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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Typical food in Greater China, also known as steamboat in Singapore, where broths of chicken, lamb or pork are used to cook meats, vegetables, seafood, before the cooked food are fished out and dipped in difference sauces. Particularly best eaten in the cold winters, from the North to the South.
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