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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Macanese pork chop noodles

Submitted by bilbaobab
Pui Kee
old taipa village, macau

The local cafe also known as Cha Chaan teng (local teahouse) serves up delicious pulled noodles in a soy based sauce with a side of deep fried pork chops—a light touch of western cuisine and the Portuguese influence. Ask for extra egg, break the running yolk over the noodles and mix, it brings out the flavour.


 



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