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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Portuguese egg tarts

Submitted by bilbaobab
San Hou Lei Cafe
13-14 Rua do Cunha Macau

A very local confectionery that most people just walk past, missing the lovely smells that spill over into the streets. The regular egg tarts are delish, and the crust is more flakey-buttery pastry than crumbly shortcrust base. Always with a side of traditional milk tea, the pièce de resistance of Macau cha chaan tengs (local diners). Located at 澳門氹仔地堡街13-14號.


 



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