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London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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Granita Siciliana

Italy
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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Malaysia

Cendol

Submitted by bigbratwolf
Penang Road Famous Teochew Chendul
Penang Road, Pulau Pinang, Malaysia

A traditional dessert in Malaysia that is made from shaved ice, green starched pandan-flavored noodles, coconut milk, and palm sugar. Chilly and sweet., cendol is frequently consumed during the hot days (or any other days really).


 

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