Mansaf in Jordan
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yogaraj
Mongolia
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My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Aaruul
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag
Ar-dulaan of Argalantsoum, Tuvaimag
A bowl of Mongolian aaruul, which is dried curd that's so hard it’s sucked rather than chewed. Aaruul is made from cow, yak or camel milk that has been left to curdle. The solids are removed and the liquid drained off. What remains is formed into a cake and then pressed, dried in the sun, and cut into small pieces.
Read more about rural Mongolian cuisine here.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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