Traditional Mongolian fried dough is called boortsog. Like a doughnut but less sweet, boortsog is made in different shapes and sizes and often dipped in tea or butter. Mine was served with a sour yogurt that helped moisten the otherwise dry consistency.
Read more about eating in Mongolia here.
Boortsog – Mongol Nomadic Camp
Ar-dulaan of Argalantsoum
Jargalant Töv Mongolia