Sushi in Albania
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Nepal
Nepal; photo by Elen Turner
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Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
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Nepalese Vegetarian Thali
Sadhana Yoga Center
Sedi Bagar, Pokhara, Nepal
Sedi Bagar, Pokhara, Nepal
A thali (which in Hindi means "plate") is a classic Nepalese meal composed of varying flavors, textures & intensities, making it a delight for adventurous & hungry eaters. The one pictured above includes a range of ingredients: crunchy papan, spicy potato curry, creamy daal, cold cucumbers, bitter mustard greens, pickled achar, and earthy rice.
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