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Paneer Pakora

India
janvi10

Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

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  • Cebu

    Located in the center of the 7,107 islands that make up the Philippines, Cebu (“se-boo”) is a tropical playground disguised as a business hub…or is it the other way around? Cebu the island—the province and cosmopolitan capital city share the same name as well—is 251 km long (156 miles) and just 46km (28.8 miles) at its widest, so travelers for pleasure or business have everything…   Read more

     

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    Manila

    Few cities inspire such polar opinions as Manila: You either love it or you hate it, or you love-hate it—but you will never have a neutral opinion of it. An urban sprawl with 12 million inhabitants, Metro Manila can be bewildering to first-timers: rich and poor; densely packed in some places and sprawling in others, towering high-rises dwarfing shanties that spill over estuaries. So-called pocket parks…   Read more

     

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    • Where to Eat Balut in Cagayan de Oro City, the Philippines

      enricogala
      Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
      A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. …    Read more
    • Balut in Cagayan de Oro City

      enricogala
      Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City 9000 Misamis Oriental
      When my relatives and friends went home due to COVID-19 (as our government wants us social distancing and using proper sanitation), we imposed it properly in our city. Before my relative from other…    Read more
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  • Quintessential Cebu: What to Eat

    This destination spotlight crosses the globe to Cebu, in the central Philippines, an appealing destination for business travelers, beachgoers—and people who like to eat. Our writer, a Cebu resident, demonstrates why in our 20-dish-strong…   Read more

 

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