Bak Chor Mee literally translates to ‘meat’, ‘vinegar’, ‘noodles’ in the teochew dialect and is usually served with mee kia–thin yellow noodles. But I would recommend choosing mee pok–a fettuccini version of Chinese noodles, if you’d like. The thicker flat egg noodles soak up the flavours better with their larger surface area.
Bak Chor Mee – Tai Hua Singapore
block 466 Crawford Lane
Singapore Singapore 190012