guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Bak Chor Mee literally translates to ‘meat’, ‘vinegar’, ‘noodles’ in the teochew dialect and is usually served with mee kia-thin yellow noodles, but I would recommend choosing mee pok-a fettuccini version of Chinese noodles. http://julianaloh.com/site/2012/06/singapore-bites-bak-chor-mee/
©2019 Eat Your World, LLC - All Rights Reserved