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Bak Chor Mee literally translates to ‘meat’, ‘vinegar’, ‘noodles’ in the teochew dialect and is usually served with mee kia-thin yellow noodles, but I would recommend choosing mee pok-a fettuccini version of Chinese noodles. http://julianaloh.com/site/2012/06/singapore-bites-bak-chor-mee/
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