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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Bak Chor Mee literally translates to ‘meat’, ‘vinegar’, ‘noodles’ in the teochew dialect and is usually served with mee kia--thin yellow noodles. But I would recommend choosing mee pok--a fettuccini version of Chinese noodles, if you’d like. The thicker flat egg noodles soak up the flavours better with their larger surface area.
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