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When my relatives and friends went home due to covid-19 (as our government wants us social distancing and using proper sanitation), we imposed it properly in our city. [Before] my relative from other... Read more
In the past, Hokkien Chinese brought the recipe of hae mee tng (prawn noodle soup) from Fujian province (in southeastern China) into Singapore. It is made from Hokkien mee (yellow noodles), prawn, and kangkong (water spinach) in broth soup. Nowadays, another dry version of prawn noodle is served with the rich soup on the side. Try it if you need a "quick meal" on a trip.
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