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Chicken in stone pot
Nyingchikyragtt
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
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Hae Mee Tng (Prawn Noodle Soup)
GEYLANG PRAWN NOODLE
327, Upper Payan Lebar Road Singapore 534947
327, Upper Payan Lebar Road Singapore 534947
In the past, Hokkien Chinese brought the recipe of hae mee tng (prawn noodle soup) from Fujian province (in southeastern China) into Singapore. It is made from Hokkien mee (yellow noodles), prawn, and kangkong (water spinach) in broth soup. Nowadays, another dry version of prawn noodle is served with the rich soup on the side. Try it if you need a "quick meal" on a trip.
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