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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Hae Mee Tng (Prawn Noodle Soup)

Submitted by plane
327, Upper Payan Lebar Road Singapore 534947

In the past, Hokkien Chinese brought the recipe of hae mee tng (prawn noodle soup) from Fujian province (in southeastern China) into Singapore. It is made from Hokkien mee (yellow noodles), prawn, and kangkong (water spinach) in broth soup. Nowadays, another dry version of prawn noodle is served with the rich soup on the side. Try it if you need a "quick meal" on a trip.


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